Apple Pecan Chicken Salad Pockets w/ Honey Mustard Dressing

A tasty and convenient way to enjoy fresh greens and vegetables, crunchy nuts, and protein-packed Grilled & Ready® chicken. The honey mustard dressing tops it off with a bit of sweetness.
  • Prep Time 5 minutes
  • Cook Time 10 minutes
  • Serves 4
  • Calories 450
  • Calories 450
  • Total Fat 13 g
  • Cholesterol 110 mg
  • Sodium 1140 mg
  • Total Carbohydrate 50 g
  • Protein 34 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 22 ounces
  • 1/4 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 4 cups Romaine lettuce leaves, torn
  • 1/2 cup broccoli florets
  • 2 tablespoons sweet onions, chopped
  • 6 cherry tomatoes, cut in quarters
  • 2 tablespoons pecan pieces, chopped
  • 1/2 cup honey crisp apple, thinly sliced, submerged in lemon water, then drained
  • 4 multigrain flat bread pockets

Cooking Instructions

  1. Prepare Tyson® Grilled & Ready Oven Roasted Diced Chicken Breast according to package directions.
  2. Prepare salad dressing by whisking together mayonnaise, mustard, honey and lemon juice until smooth, set aside.  
  3. In a large bowl combine salad greens, broccoli florets, onion, tomato, pecans and well drained apple slices. Add the chicken and toss with dressing.
  4. Fill bread pockets with salad and then serve.
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