Asian Beef and Broccoli with Noodles

Asian-style ramen noodles mixed with fresh vegetables, zesty orange peel, and savory boneless beef top round. Better than takeout; ready in the same amount of time.
Asian-style ramen noodles mixed with fresh vegetables, zesty orange peel, and savory boneless beef top round. Better than takeout; ready in the same amount of time.

Asian Beef and Broccoli with Noodles

Prep Time
15

MINUTES

15 minutes
Cook Time
15

MINUTES

15 minutes
Serves
4

Calories
562

  • Calories562
  • Total Fat27 g
  • Cholesterol128 mg
  • Sodium889 mg
  • Total Carbohydrate31 g
  • Protein50 g

Ingredients

  • 1-1/4 pound , cut 1-inch thick

  • 2 package Oriental-flavored instant ramen noodles, 3-oz., broken up

  • 1-1/2 teaspoon cornstarch, dissolved in 1/2 cup water

  • 2 tablespoon vegetable oil

  • 1/2 pound broccoli florets

  • 2 medium carrots, thinly sliced

  • 1 teaspoon orange peel, grated; optional

Cooking Instructions

  • Cut steak in half lengthwise, then cut crosswise into 1/8-inch thick strips. Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Add beef; toss to coat. Set aside.
  • Heat 1 tablespoon oil in large nonstick skillet over medium-high. Stir-fry broccoli and carrots 1 minute. Add noodles and 1 1/2 cups water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of the liquid is absorbed. Remove; keep warm.
  • Drain beef, discarding marinade. Heat remaining oil in same skillet over medium-high. Stir-fry half of beef 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
  • Combine beef, vegetables and noodles in skillet and heat through.
  • Transfer to serving platter. Sprinkle with orange rind.

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