Asian Chicken Pasta Salad

Chilled Grilled & Ready® chicken strips, pasta, and this homemade dressing make for a quick, refreshing salad.
Chilled Grilled & Ready® chicken strips, pasta, and this homemade dressing make for a quick, refreshing salad.

Asian Chicken Pasta Salad

Prep Time
5

MINUTES

5 minutes
Cook Time
12

MINUTES

12 minutes
Serves
7

Calories
270

  • Calories270
  • Total Fat6 g
  • Cholesterol50 mg
  • Sodium630 mg
  • Total Carbohydrate28 g
  • Protein25 g

Ingredients

  • 20 ounce Fully Cooked Refrigerated Grilled Chicken Breast StripsGrilled & Ready Fully Cooked Refrigerated Grilled Chicken Strips

  • 2 cup spiral pasta, uncooked

  • 1/4 cup white wine vinegar

  • 3 tablespoon reduced-sodium soy sauce

  • 2 tablespoon olive oil

  • 4 teaspoon sugar

  • 1 clove garlic, minced

  • 2 teaspoon fresh gingerroot, minced

  • 2 cup mushrooms, sliced

  • 1 medium cucumber, halved, sliced

  • 1/2 cup carrot, julienned

  • 1 medium red or yellow pepper, cut into 1/2" pieces

  • 1 small onion, chopped

  • 1 spinach

Cooking Instructions

  • Cook pasta according to package directions; drain and rinse in cold water.
  • While pasta is cooking, whisk together the vinegar, soy sauce, oil, sugar, garlic and ginger in a small bowl.  Set aside.
  • In a large bowl, combine the pasta, Grilled & Ready Chicken Breast Strips, mushrooms, cucumber, carrot, red pepper and onion; pour dressing over salad and toss to coat.
  • Chill until serve.  To serve, layer spinach leaves on plate and top with pasta salad. 

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