Asian Chicken Pasta Salad

Chilled Tyson® Simply Roasted chicken strips, pasta, and this homemade dressing make for a quick, refreshing salad.

Chilled Tyson® Simply Roasted chicken strips, pasta, and this homemade dressing make for a quick, refreshing salad.

Asian Chicken Pasta Salad

Prep Time
5

MINUTES

5 minutes
Cook Time
12

MINUTES

12 minutes
Serves
7

Calories
300

  • Calories300
  • Total Fat8 g
  • Cholesterol55 mg
  • Sodium560 mg
  • Total Carbohydrate34 g
  • Protein24 g

Ingredients

  • 2, 9 ounces bags Simply Roasted Chicken Breast Strips

  • 2 cups spiral pasta, uncooked

  • 1/4 cup white wine vinegar

  • 3 tablespoons reduced-sodium soy sauce

  • 2 tablespoons olive oil

  • 4 teaspoons sugar

  • 1 garlic clove, minced

  • 2 teaspoons fresh gingerroot, minced

  • 2 cups mushrooms, sliced

  • 1 medium cucumber, halved, sliced

  • 1/2 cup carrot, julienned

  • 1 medium red or yellow pepper, cut into 1/2" pieces

  • 1 small onion, chopped

  • 1 spinach

Cooking Instructions

  • Cook pasta according to package directions; drain and rinse in cold water.
  • While pasta is cooking, whisk together the vinegar, soy sauce, oil, sugar, garlic and ginger in a small bowl. Set aside.
  • In a large bowl, combine the pasta, chicken, mushrooms, cucumber, carrot, red pepper and onion; pour dressing over salad and toss to coat.
  • Chill until serve. To serve, layer spinach leaves on plate and top with pasta salad.