Asian Crispy Chicken Wrap

A collection of Asian seasoning and peanut butter bring the flavor, while Tyson® Crispy Chicken Strips bring the texture. This simple, exotic wrap takes just 25 minutes to make.
A collection of Asian seasoning and peanut butter bring the flavor, while Tyson® Crispy Chicken Strips bring the texture. This simple, exotic wrap takes just 25 minutes to make.

Asian Crispy Chicken Wrap

Prep Time
5

MINUTES

5 minutes
Cook Time
20

MINUTES

20 minutes
Serves
4

Calories
1060

  • Calories1060
  • Total Fat52 g
  • Cholesterol95 mg
  • Sodium2280 mg
  • Total Carbohydrate90 g
  • Protein10 g

Ingredients

  • 1-1/4 pound Crispy Chicken Strips

  • 1/2 cup peanut butter, creamy

  • 2 tablespoon rice vinegar

  • 1 tablespoon soy sauce

  • 1 teaspoon sriracha sauce

  • 1 teaspoon sesame oil

  • 1/2 cup vegetable oil

  • 2 teaspoon sesame seeds

  • 4 flour tortillas, 10-inch

  • 4 Romaine lettuce leaves

  • 1 orange, segmented

  • 1 cup Napa cabbage, shredded

  • 1 cup carrot, shredded

  • 1/2 red bell pepper, thinly sliced

  • 2 green onions, white part only, sliced

Cooking Instructions

  • Prepare Crispy Chicken Strips according to package directions.
  • Make peanut butter sauce by combining peanut butter, vinegar, soy and sriracha sauces in a mixing bowl.  Slowly whisk in sesame and vegetable oils until well combined.  Stir in sesame seeds and set aside.
  • Assemble wraps by spreading 2 tablespoons of sauce on each tortilla and layering with Romaine, chicken strips, 1/4 of each of the orange segments, cabbage, carrots, bell peppers and green onions.  Fold the bottom of the tortilla over the filling, fold in the sides and roll tightly.