Baked Fajita Chicken Tacos

Tender, seasoned Grilled & Ready® chicken meets fresh Mexican flavor in these simple, crunchy tacos.
Tender, seasoned Grilled & Ready® chicken meets fresh Mexican flavor in these simple, crunchy tacos.

Baked Fajita Chicken Tacos

Prep Time
10

MINUTES

10 minutes
Cook Time
20

MINUTES

20 minutes
Serves
4

Calories
320

  • Calories320
  • Total Fat4 g
  • Cholesterol65 mg
  • Sodium760 mg
  • Total Carbohydrate42 g
  • Protein31 g

Ingredients

  • 12 ounce Fully Cooked Refrigerated Chicken Strips (Fajita)

  • 1/2 yellow onion, sliced

  • 1 green bell pepper, seeded, thinly sliced

  • 4 Roma tomatoes, seeded, chopped

  • 1/4 cup white onion

  • 2 tablespoon cilantro, chopped

  • 2 tablespoon jalapeno peppers, diced

  • 2 tablespoon fresh lime juice

  • 1 salt and pepper, to taste

  • 1 cup refried black beans, warmed

  • 8 taco shells

  • 1/2 cup low fat cheddar cheese, shredded

Cooking Instructions

  • Preheat oven to 375°F. 
  • Spray a large skillet with non-stick cooking spray and over medium-high heat cook yellow onions for 5-7 minutes.  Add green pepper and for an additional 7-10 minutes, or until tender.  Set aside.
  • Make pico de gallo by combining tomatoes, white onion, cilantro, jalapeno, lime juice and salt and pepper.  Refrigerate until ready to use.
  • To assemble tacos spoon beans down center of taco shell and layer with chicken, cheese, peppers and onions.  Bake for 10 minutes or until cheese has melted.  Top with fresh pico de gallo before serving. 

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