Baked Fajita Chicken Tacos

Tender, seasoned Tyson® Simply Roasted chicken meets fresh Mexican flavor in these simple, crunchy tacos.

Tender, seasoned Tyson® Simply Roasted chicken meets fresh Mexican flavor in these simple, crunchy tacos.

Baked Fajita Chicken Tacos

Prep Time
10

MINUTES

10 minutes
Cook Time
20

MINUTES

20 minutes
Serves
4

Calories
330

  • Calories330
  • Total Fat11 g
  • Cholesterol50 mg
  • Sodium780 mg
  • Total Carbohydrate34 g
  • Protein24 g

Ingredients

  • 9 ounces bag Simply Roasted Fajita Chicken Breast Strips

  • 1/2 yellow onion, sliced

  • 1 green bell pepper, seeded, thinly sliced

  • 4 Roma tomatoes, seeded, chopped

  • 1/4 cup white onion

  • 2 tablespoons cilantro, chopped

  • 2 tablespoons jalapeño peppers, diced

  • 2 tablespoons fresh lime juice

  • 1 salt and pepper, to taste

  • 1 cup refried black beans, warmed

  • 8 taco shells

  • 1/2 cup low fat cheddar cheese, shredded

Cooking Instructions

  • Preheat oven to 375°F.
  • Spray a large skillet with non-stick cooking spray and over medium-high heat cook yellow onions for 5-7 minutes. Add green pepper and cook for an additional 7-10 minutes, or until tender. Set aside.
  • Make pico de gallo by combining tomatoes, white onion, cilantro, jalapeño, lime juice and salt and pepper. Refrigerate until ready to use.
  • To assemble tacos spoon beans down center of taco shell and layer with chicken, cheese, peppers and onions. Bake for 10 minutes or until cheese has melted. Top with fresh pico de gallo before serving.