Balsamic and Peach Chicken Skillet

Sharp and acidic balsamic is paired with sweet and juicy peach for a complex and appetizing chicken glaze. Pair with a peach and cherry tomato salsa.

Sharp and acidic balsamic is paired with sweet and juicy peach for a complex and appetizing chicken glaze. Pair with a peach and cherry tomato salsa.

Balsamic and Peach Chicken Skillet

Prep Time
10

MINUTES

10 minutes
Cook Time
20

MINUTES

20 minutes
Serves
3

Calories
220

  • Calories220
  • Total Fat11 g
  • Cholesterol65 mg
  • Sodium450 mg
  • Total Carbohydrate15 g
  • Protein15 g

Ingredients

  • 6-8 frozen chicken thigh strips

  • 1/2 cup cherry tomatoes, halved

  • 1/2 cup sunburst tomatoes, halved

  • 1 peach, cored and diced

  • 1/2 tablespoon cilantro

  • 1 tablespoon lemon juice

  • pinch salt

  • 1 tablespoon olive oil

  • 2 tablespoon chicken stock

  • salt and pepper

  • 1/2 medium yellow onion

  • 2 tablespoon garlic (or 2 cloves) diced

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon reduced sodium soy sauce

  • 2 tablespoon peach preserves

Cooking Instructions

  • In skillet add 1 tbsp. olive oil and 2 tbsp. chicken stock, place chicken in pan and season with salt and pepper. Turn on heat to medium and place lid over skillet. Turning occasionally, cook for 10 to 15 minutes or until internal temperature reaches 170.
  • While chicken cooks prepare salsa by slicing tomatoes, juicing lemon and dicing peach and cilantro. Combine well and lightly season with salt to taste.
  • When chicken is cooked, remove from pan and cover. Reduce heat to low and add onions, sauté 2-3 minutes or until translucent.
  • Add garlic and cook until fragrant, about 1 minute. Add rest of ingredients and simmer until thickened, about 5 minutes.
  • Serve sauce over chicken and top with peach and tomato salsa and fresh herbs.

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