Balsamic Marinated Steak

A good marinade makes all the difference when grilling. Soak your steak in this mix of spicy Dijon mustard and rich balsamic vinegar overnight for moist, flavorful flavor.
  • Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serves 4
  • Calories 803
  • Calories 803
  • Total Fat 56 g
  • Cholesterol 171 mg
  • Sodium 590 mg
  • Total Carbohydrate 8 g
  • Protein 69 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 4 , cut 1-inch thick (8-oz.)
  • 2/3 cup balsamic vinaigrette dressing
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Cooking Instructions

  1. Preheat grill to medium. For marinade, combine balsamic vinaigrette and mustard in small bowl. Remove and reserve 2 tablespoons. Place steaks and remaining marinade in resealable plastic bag. Refrigerate 20 minutes. Drain beef, discarding marinade.
  2. Grill steaks, covered and turning once, 12 to 14 minutes for medium rare doneness (internal temp 150°F). (Do not overcook.)
  3. Drizzle reserved marinade over steak and serve.
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