Balsamic Marinated Steak

A good marinade makes all the difference when grilling. Soak your steak in this mix of spicy Dijon mustard and rich balsamic vinegar overnight for moist, flavorful flavor.
A good marinade makes all the difference when grilling. Soak your steak in this mix of spicy Dijon mustard and rich balsamic vinegar overnight for moist, flavorful flavor.

Balsamic Marinated Steak

Prep Time
10

MINUTES

10 minutes
Cook Time
20

MINUTES

20 minutes
Serves
4

Calories
803

  • Calories803
  • Total Fat56 g
  • Cholesterol171 mg
  • Sodium590 mg
  • Total Carbohydrate8 g
  • Protein69 g

Ingredients

  • 4 , cut 1-inch thick (8-oz.)

  • 2/3 cup balsamic vinaigrette dressing

  • 2 tablespoon Dijon mustard

  • 1/2 teaspoon salt

  • 1/8 teaspoon pepper

Cooking Instructions

  • Preheat grill to medium. For marinade, combine balsamic vinaigrette and mustard in small bowl. Remove and reserve 2 tablespoons. Place steaks and remaining marinade in resealable plastic bag. Refrigerate 20 minutes. Drain beef, discarding marinade.
  • Grill steaks, covered and turning once, 12 to 14 minutes for medium rare doneness (internal temp 150°F). (Do not overcook.)
  • Drizzle reserved marinade over steak and serve.

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