Balsamic Pork Chops

Center cut loin chops, marinated in a balsamic vinaigrette dressing, and tossed on the grill. The result isn’t just thick and juicy chops, but a tangy flavor with each bite. Adds a new dimension to the usual cookout meals.
  • Prep Time 5 minutes
  • Cook Time 10 minutes
  • Serves 8
  • Calories 233
  • Calories 233
  • Total Fat 18 g
  • Cholesterol 45 mg
  • Sodium 330 mg
  • Total Carbohydrate 0 g
  • Protein 20 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 8
  • 1-1/2 cup balsamic vinaigrette dressing

Cooking Instructions

  1. Place chops in large resealable plastic bag; pour vinaigrette dressing over chops. Refrigerate 2 to 24 hours.
  2. Preheat grill to medium-hot. Remove chops from marinade and pat dry; discard leftover marinade. Grill chops, turning once, 8 to 10 minutes or until done (internal temp 155°F).
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