Center cut loin chops, marinated in a balsamic vinaigrette dressing, and tossed on the grill. The result isn’t just thick and juicy chops, but a tangy flavor with each bite. Adds a new dimension to the usual cookout meals.
Balsamic Pork Chops
- Total Fat18 g
- Cholesterol45 mg
- Sodium330 mg
- Total Carbohydrate0 g
- Protein20 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
1-1/2 cup balsamic vinaigrette dressing
- Place chops in large resealable plastic bag; pour vinaigrette dressing over chops. Refrigerate 2 to 24 hours.
- Preheat grill to medium-hot. Remove chops from marinade and pat dry; discard leftover marinade. Grill chops, turning once, 8 to 10 minutes or until done (internal temp 155°F).