Balsamic Pork Chops

Center cut loin chops, marinated in a balsamic vinaigrette dressing, and tossed on the grill. The result isn’t just thick and juicy chops, but a tangy flavor with each bite. Adds a new dimension to the usual cookout meals.
Center cut loin chops, marinated in a balsamic vinaigrette dressing, and tossed on the grill. The result isn’t just thick and juicy chops, but a tangy flavor with each bite. Adds a new dimension to the usual cookout meals.

Balsamic Pork Chops

Prep Time
5

MINUTES

5 minutes
Cook Time
10

MINUTES

10 minutes
Serves
8

Calories
233

  • Calories233
  • Total Fat18 g
  • Cholesterol45 mg
  • Sodium330 mg
  • Total Carbohydrate0 g
  • Protein20 g

Ingredients

  • 8

  • 1-1/2 cup balsamic vinaigrette dressing

Cooking Instructions

  • Place chops in large resealable plastic bag; pour vinaigrette dressing over chops. Refrigerate 2 to 24 hours.
  • Preheat grill to medium-hot. Remove chops from marinade and pat dry; discard leftover marinade. Grill chops, turning once, 8 to 10 minutes or until done (internal temp 155°F).

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