Thick and juicy pork chops, skillet-grilled with tangy Italian dressing and plenty of barbecue flavor. Takes minutes to make, but tastes like it’s been slow-cooked for hours.
Barbecue Pork Skillet
- Total Fat12 g
- Cholesterol45 mg
- Sodium603 mg
- Total Carbohydrate4 g
- Protein20 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
1/4 cup low-fat Italian dressing
1/4 cup barbecue sauce
1 teaspoon chili powder
- Heat large nonstick skillet to medium-high. Brown pork chops on one side.
- Turn chops and add remaining ingredients to pan, stirring to blend. Cover and simmer 5 to 8 minutes or until done (internal temp 155°F).