Boost some store-bought barbecue sauce with Worcestershire sauce, honey, garlic and mustard. Brush onto tenderized steaks, and grill up some goodness!
Barbecued Pork Steaks
- Total Fat33 g
- Cholesterol105 mg
- Sodium773 mg
- Total Carbohydrate27 g
- Protein26 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
4 Fresh Pork Shoulder Blade Steaks, cut 1 to 1 1/4 inches thick
1/2 cup barbecue sauce, bottled
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic sauce
1/2 teaspoon prepared mustard
- Pound steaks with meat mallet to tenderize. For sauce, combine remaining ingredients in a small bowl; mix well.
- Preheat grill to medium-low. Grill steaks about 8 minutes on each side.
- Brush steaks with sauce and continue cooking 2 to 3 minutes. Turn steaks, brush with sauce and grill 2 minutes or until done (internal temp 155°F).