Combine peppery basil pesto, maple-flavored bacon, and Grilled & Ready® chicken for convenient, handheld lunch ready in minutes.
Prep Time15 minutes
Cook Time0 minutes
Total Fat15 g
Total Carbohydrate19 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
4 slicesWright® Brand Applewood Bacon, cooked and crumbled
Prepare Grilled & Ready® Oven Roasted Diced Chicken Breast according to package directions. Set aside.
In a large bowl whisk together mayonnaise and basil pesto, until smooth. Stir in chicken.
To assemble: Place tortilla on work surface. Layer romaine, tomatoes, chicken mixture and bacon down center. Fold lower end of tortilla over filling then fold sides in, keeping ingredients tightly packed.
Cut in half to serve.
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