Basil and Bacon Chicken Salad Wrap

Combine peppery basil pesto, maple-flavored bacon, and Grilled & Ready® chicken for convenient, handheld lunch ready in minutes.
  • Prep Time 15 minutes
  • Cook Time 0 minutes
  • Serves 8
  • Calories 270
  • Calories 270
  • Total Fat 15 g
  • Cholesterol 45 mg
  • Sodium 620 mg
  • Total Carbohydrate 19 g
  • Protein 16 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

  • 12 ounces Grilled & Ready Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
  • 2/3 cup low-fat mayonnaise
  • 1/4 cup prepared basil pesto
  • 4 6-inch wheat tortillas
  • 1 Romaine lettuce
  • 3/4 cup grape tomatoes, halved
  • 4 slices Wright® Brand Applewood Bacon, cooked and crumbled

Cooking Instructions

  1. Prepare Grilled & Ready® Oven Roasted Diced Chicken Breast according to package directions. Set aside.
  2. In a large bowl whisk together mayonnaise and basil pesto, until smooth. Stir in chicken.
  3. To assemble: Place tortilla on work surface. Layer romaine, tomatoes, chicken mixture and bacon down center. Fold lower end of tortilla over filling then fold sides in, keeping ingredients tightly packed.
  4. Cut in half to serve.
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