Basil and Bacon Chicken Salad Wrap

Combine peppery basil pesto, maple-flavored bacon, and Oven Roasted Diced Chicken Breast for convenient, handheld lunch ready in minutes.

Combine peppery basil pesto, maple-flavored bacon, and Oven Roasted Diced Chicken Breast for convenient, handheld lunch ready in minutes.

Basil and Bacon Chicken Salad Wrap

Prep Time
15

MINUTES

15 minutes
Cook Time
0

MINUTES

0 minutes
Serves
4

Calories
450

  • Calories450
  • Total Fat28 g
  • Cholesterol105 mg
  • Sodium1340 mg
  • Total Carbohydrate24 g
  • Protein26 g

Ingredients

  • 1.5 cups (12 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast

  • 2/3 cup low-fat mayonnaise

  • 1/4 cup prepared basil pesto

  • 4 6-inch wheat tortillas

  • 1 romaine lettuce

  • 3/4 cup grape tomatoes, halved

  • 4 slices Wright® Brand Applewood Bacon, cooked and crumbled

Cooking Instructions

  • Prepare Oven Roasted Diced Chicken Breast according to package directions. Set aside.
  • In a large bowl whisk together mayonnaise and basil pesto, until smooth. Stir in chicken.
  • To assemble: Place tortilla on work surface. Layer romaine, tomatoes, chicken mixture and bacon down center. Fold lower end of tortilla over filling then fold sides in, keeping ingredients tightly packed.
  • Cut in half to serve.