Basil and Bacon Chicken Salad Wrap

Combine peppery basil pesto, maple-flavored bacon, and Grilled & Ready® chicken for convenient, handheld lunch ready in minutes.

Combine peppery basil pesto, maple-flavored bacon, and Grilled & Ready® chicken for convenient, handheld lunch ready in minutes.

Basil and Bacon Chicken Salad Wrap

Prep Time
15

MINUTES

15 minutes
Cook Time
0

MINUTES

0 minutes
Serves
8

Calories
270

  • Calories270
  • Total Fat15 g
  • Cholesterol45 mg
  • Sodium620 mg
  • Total Carbohydrate19 g
  • Protein16 g

Ingredients

  • 12 ounce Grilled & Ready Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast

  • 2/3 cup low-fat mayonnaise

  • 1/4 cup prepared basil pesto

  • 4 6-inch wheat tortillas

  • 1 Romaine lettuce

  • 3/4 cup grape tomatoes, halved

  • 4 slice <b>Wright</b>&reg; Brand Applewood Bacon, cooked and crumbled

Cooking Instructions

  • Prepare Grilled & Ready® Oven Roasted Diced Chicken Breast according to package directions. Set aside.
  • In a large bowl whisk together mayonnaise and basil pesto, until smooth. Stir in chicken.
  • To assemble: Place tortilla on work surface. Layer romaine, tomatoes, chicken mixture and bacon down center. Fold lower end of tortilla over filling then fold sides in, keeping ingredients tightly packed.
  • Cut in half to serve.

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