Marinated steak is the trick to making real tender delicious beef fajitas. This pico de gallo adds zucchini for an extra bit of freshness.
Prep Time10 minutes
Cook Time20 minutes
Total Fat22 g
Total Carbohydrate42 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.