Beef Steak and Vegetables for Two Recipe

A dash of Italian seasoning and a bit of Parmesan gives this simple grilled steak and vegetables a wonderful taste of the Mediterranean. Perfect for a night in.
  • Prep Time 15 minutes
  • Cook Time 15 minutes
  • Serves 2
  • Calories 478
  • Calories 478
  • Total Fat 21 g
  • Cholesterol 176 mg
  • Sodium 136 mg
  • Total Carbohydrate 4 g
  • Protein 62 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 2 , cut 1-inch thick (about 1 1/4-lb.)
  • 2 teaspoons olive oil
  • 1/2 teaspoon Italian seasoning
  • 1 medium yellow squash, sliced diagonally (3/4-inch)
  • 1 medium zucchini, sliced diagonally (3/4-inch)
  • 2 tablespoons Parmesan cheese, grated

Cooking Instructions

  1. Preheat grill to medium. Combine oil and Italian seasoning; brush on vegetables. Sprinkle with cheese. Place vegetables in a grilling basket or wrap in foil.
  2. Grill steaks and vegetables, uncovered and turning occasionally, 15 to 18 minutes or until steaks are medium rare to medium doneness (internal temp 150°F to 160°F) and vegetables are tender.
  3. Carve steaks. Season beef and vegetables with salt and pepper.
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