Beef Steak Soft Tacos

It’s all about spicy, Southwest marinade — let it sit overnight for soft, juicy steak. Cook, add your favorite taco toppings, and dig in.
  • Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serves 6
  • Calories 569
  • Calories 569
  • Total Fat 25 g
  • Cholesterol 120 mg
  • Sodium 582 mg
  • Total Carbohydrate 39 g
  • Protein 41 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 2 , cut 3/4-inch thick (about 1 1/2-lb.)
  • 2/3 cup Italian salad dressing
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon chili powder
  • 12 small flour tortillas, warmed

Cooking Instructions

  1. Combine dressing, cilantro and chili powder in a resealable plastic bag; add steaks. Refrigerate 6 hours or as long as overnight.
  2. Preheat grill to medium. Drain steaks, discarding marinade. Grill steaks, uncovered and turning occasionally, 14 to 17 minutes for medium rare to medium doneness (internal temp 150°F to 160°F).
  3. Carve steak into thin slices; season with salt to taste.
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