Beef Steak Soft Tacos

It’s all about spicy, Southwest marinade — let it sit overnight for soft, juicy steak. Cook, add your favorite taco toppings, and dig in.
It’s all about spicy, Southwest marinade — let it sit overnight for soft, juicy steak. Cook, add your favorite taco toppings, and dig in.

Beef Steak Soft Tacos

Prep Time
10

MINUTES

10 minutes
Cook Time
15

MINUTES

15 minutes
Serves
6

Calories
569

  • Calories569
  • Total Fat25 g
  • Cholesterol120 mg
  • Sodium582 mg
  • Total Carbohydrate39 g
  • Protein41 g

Ingredients

  • 2 , cut 3/4-inch thick (about 1 1/2-lb.)

  • 2/3 cup Italian salad dressing

  • 2 tablespoon fresh cilantro, chopped

  • 1 tablespoon chili powder

  • 12 small flour tortillas, warmed

Cooking Instructions

  • Combine dressing, cilantro and chili powder in a resealable plastic bag; add steaks. Refrigerate 6 hours or as long as overnight.
  • Preheat grill to medium. Drain steaks, discarding marinade. Grill steaks, uncovered and turning occasionally, 14 to 17 minutes for medium rare to medium doneness (internal temp 150°F to 160°F).
  • Carve steak into thin slices; season with salt to taste.

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