It’s all about spicy, Southwest marinade — let it sit overnight for soft, juicy steak. Cook, add your favorite taco toppings, and dig in.
Beef Steak Soft Tacos
- Total Fat25 g
- Cholesterol120 mg
- Sodium582 mg
- Total Carbohydrate39 g
- Protein41 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
2 , cut 3/4-inch thick (about 1 1/2-lb.)
2/3 cup Italian salad dressing
2 tablespoon fresh cilantro, chopped
1 tablespoon chili powder
12 small flour tortillas, warmed
- Combine dressing, cilantro and chili powder in a resealable plastic bag; add steaks. Refrigerate 6 hours or as long as overnight.
- Preheat grill to medium. Drain steaks, discarding marinade. Grill steaks, uncovered and turning occasionally, 14 to 17 minutes for medium rare to medium doneness (internal temp 150°F to 160°F).
- Carve steak into thin slices; season with salt to taste.