Beef Steaks with Parmesan-Grilled Vegetables

Garlic, basil and pepper combine to bring out the best in grilled steaks. Pair them with grilled bell peppers punched up with a mixture of parmesan, olive oil and vinegar.
Garlic, basil and pepper combine to bring out the best in grilled steaks. Pair them with grilled bell peppers punched up with a mixture of parmesan, olive oil and vinegar.

Beef Steaks with Parmesan-Grilled Vegetables

Prep Time
15

MINUTES

15 minutes
Cook Time
15

MINUTES

15 minutes
Serves
4

Calories
475

  • Calories475
  • Total Fat25 g
  • Cholesterol116 mg
  • Sodium257 mg
  • Total Carbohydrate7 g
  • Protein54 g

Ingredients

  • 2 , cut 1-inch thick (about 2-lb.)

  • 1 tablespoon garlic, minced

  • 2 teaspoon dried basil

  • 1 teaspoon pepper

  • 1/4 cup Parmesan cheese, grated

  • 2 tablespoon olive oil

  • 2 tablespoon red wine vinegar

  • 2 medium red bell peppers, quartered

  • 1 large red onion, sliced 1/2-inch thick

Cooking Instructions

  • Preheat grill to medium. Combine garlic, basil and pepper. Remove 4 teaspoons; press onto steaks. Add cheese, oil and vinegar to remaining seasoning; mix well.
  • Place steaks in center of cooking grid; arrange vegetables around steaks. Grill steaks, uncovered and turning occasionally, 14 to 16 minutes for medium rare to medium doneness (internal temp 150°F to 160°F). Grill bell peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush vegetables with cheese mixture during last 10 minutes.
  • Carve steaks. Season with salt and pepper to taste. Serve with vegetables.

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