Beef Steaks with Parmesan-Grilled Vegetables

Garlic, basil and pepper combine to bring out the best in grilled steaks. Pair them with grilled bell peppers punched up with a mixture of parmesan, olive oil and vinegar.
  • Prep Time 15 minutes
  • Cook Time 15 minutes
  • Serves 4
  • Calories 475
  • Calories 475
  • Total Fat 25 g
  • Cholesterol 116 mg
  • Sodium 257 mg
  • Total Carbohydrate 7 g
  • Protein 54 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

  • 2 , cut 1-inch thick (about 2-lb.)
  • 1 tablespoon garlic, minced
  • 2 teaspoons dried basil
  • 1 teaspoon pepper
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 medium red bell peppers, quartered
  • 1 large red onion, sliced 1/2-inch thick

Cooking Instructions

  1. Preheat grill to medium. Combine garlic, basil and pepper. Remove 4 teaspoons; press onto steaks. Add cheese, oil and vinegar to remaining seasoning; mix well.
  2. Place steaks in center of cooking grid; arrange vegetables around steaks. Grill steaks, uncovered and turning occasionally, 14 to 16 minutes for medium rare to medium doneness (internal temp 150°F to 160°F). Grill bell peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush vegetables with cheese mixture during last 10 minutes.
  3. Carve steaks. Season with salt and pepper to taste. Serve with vegetables.
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