Beef-Stuffed Peppers

A combination of brightly colored and delicious peppers serve as festive bowls for this flavorful classic recipe.

A combination of brightly colored and delicious peppers serve as festive bowls for this flavorful classic recipe.

Beef-Stuffed Peppers

Prep Time
20

MINUTES

20 minutes
Cook Time
90

MINUTES

90 minutes
Serves
4

Calories
315

  • Calories315
  • Total Fat15 g
  • Cholesterol68 mg
  • Sodium912 mg
  • Total Carbohydrate23 g
  • Protein22 g

Ingredients

  • 1 pound

  • 4 medium bell peppers

  • 3/4 cup chopped onion

  • 1/4 cup white rice, uncooked

  • 4 tablespoon ketchup

  • 1/2 teaspoon salt

  • 1 teaspoon dried oregano

  • 1/4 teaspoon pepper

  • 1 can Italian-style stewed tomatoes, 14 1/2-oz., undrained

Cooking Instructions

  • Preheat oven to 350°F. Cut tops off bell peppers; remove seeds. Set aside.
  • Combine rest of ingredients in large bowl.
  • Stuff peppers with mixture and place in an 8x8 inch baking pan. Cover pan tightly with foil and bake 30-40 minutes until middle is hot and pepper is tender.

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