Beef Tenderloin Steaks with Blue Cheese Topping

Blue cheese is a big flavor, so a little goes a long way. Here, we combine it with onion, garlic, yogurt and cream cheese to create a smooth sauce for a tender steak.
Blue cheese is a big flavor, so a little goes a long way. Here, we combine it with onion, garlic, yogurt and cream cheese to create a smooth sauce for a tender steak.

Beef Tenderloin Steaks with Blue Cheese Topping

Prep Time
10

MINUTES

10 minutes
Cook Time
15

MINUTES

15 minutes
Serves
4

Calories
245

  • Calories245
  • Total Fat11 g
  • Cholesterol71 mg
  • Sodium428 mg
  • Total Carbohydrate4 g
  • Protein28 g

Ingredients

  • 4 , cut 1-inch thick (about 1-lb.)

  • 2 tablespoon cream cheese

  • 4 teaspoon blue cheese, crumbled

  • 4 teaspoon plain yogurt

  • 2 teaspoon onions, minced

  • 1 dash white pepper, ground

  • 1 clove garlic, halved

  • 1/2 teaspoon salt

  • 2 teaspoon fresh parsley, chopped

Cooking Instructions

  • Preheat broiler. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in small bowl. Set aside. Rub steaks with garlic.
  • Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil, turning once, 13 to 15 minutes for medium rare to medium doneness (internal temp 150°F to 160°F). 1 to 2 minutes before steaks are done, spoon cheese mixture evenly over steaks. Broil until cheese is bubbling.
  • Remove from oven, season with salt; sprinkle with parsley.

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