Beef Tenderloin Steaks with Blue Cheese Topping

Blue cheese is a big flavor, so a little goes a long way. Here, we combine it with onion, garlic, yogurt and cream cheese to create a smooth sauce for a tender steak.
  • Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serves 4
  • Calories 245
  • Calories 245
  • Total Fat 11 g
  • Cholesterol 71 mg
  • Sodium 428 mg
  • Total Carbohydrate 4 g
  • Protein 28 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 4 , cut 1-inch thick (about 1-lb.)
  • 2 tablespoons cream cheese
  • 4 teaspoons blue cheese, crumbled
  • 4 teaspoons plain yogurt
  • 2 teaspoons onions, minced
  • 1 dash white pepper, ground
  • 1 clove garlic, halved
  • 1/2 teaspoon salt
  • 2 teaspoons fresh parsley, chopped

Cooking Instructions

  1. Preheat broiler. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in small bowl. Set aside. Rub steaks with garlic.
  2. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil, turning once, 13 to 15 minutes for medium rare to medium doneness (internal temp 150°F to 160°F). 1 to 2 minutes before steaks are done, spoon cheese mixture evenly over steaks. Broil until cheese is bubbling.
  3. Remove from oven, season with salt; sprinkle with parsley.
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