Blue cheese is a big flavor, so a little goes a long way. Here, we combine it with onion, garlic, yogurt and cream cheese to create a smooth sauce for a tender steak.
Beef Tenderloin Steaks with Blue Cheese Topping
- Total Fat11 g
- Cholesterol71 mg
- Sodium428 mg
- Total Carbohydrate4 g
- Protein28 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
4 , cut 1-inch thick (about 1-lb.)
2 tablespoon cream cheese
4 teaspoon blue cheese, crumbled
4 teaspoon plain yogurt
2 teaspoon onions, minced
1 dash white pepper, ground
1 clove garlic, halved
1/2 teaspoon salt
2 teaspoon fresh parsley, chopped
- Preheat broiler. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in small bowl. Set aside. Rub steaks with garlic.
- Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil, turning once, 13 to 15 minutes for medium rare to medium doneness (internal temp 150°F to 160°F). 1 to 2 minutes before steaks are done, spoon cheese mixture evenly over steaks. Broil until cheese is bubbling.
- Remove from oven, season with salt; sprinkle with parsley.