Best BBQ Chicken Pizza

High-fiber pizza holds delicious BBQ pizza toppings, like red onions and Grilled & Ready® chicken. Quick and low cal: 20 minutes, 390 calories. Inspired by a recipe created by Hungry Girl Lisa Lillien.
  • Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serves 1
  • Calories 390
  • Calories 390
  • Total Fat 7 g
  • Cholesterol 75 mg
  • Sodium 1240 mg
  • Total Carbohydrate 52 g
  • Protein 32 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

  • 3 ounces Grilled & Ready Fully Cooked Refrigerated Oven Roasted Diced Chicken
  • 1 stick light string cheese
  • 2 tablespoons BBQ sauce, with 45 calories or less per 2-tablespoon serving
  • 1 high-fiber pita
  • 1-1/2 tablespoon red onions, finely chopped
  • 1 teaspoon cilantro, chopped

Cooking Instructions

  1. Preheat oven to 375°F. Spray a baking sheet with nonstick spray.
  2. Break string cheese into thirds and place in a blender or food processor. Blend at high speed until shredded. (If you do not have a food processor, pull into shreds and roughly chop.)
  3. In a small bowl, toss Grilled & Ready chicken with 1 tablespoon BBQ sauce.  
  4. Lay pita on the baking sheet and spread with remaining 1 tablespoon BBQ sauce, leaving a 1/2-inch border.
  5. Sprinkle with cheese, top with saucy chicken and sprinkle with onion.
  6. Bake until hot and lightly browned, 10 to 12 minutes. Top with cilantro.
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