Better Bruschetta Chicken Salad

This hearty salad takes bruschetta from appetizer to main dish by using Grilled & Ready® chicken strips. Recipe inspired by Hungry Girl Lisa Lillien.
  • Prep Time 15 minutes
  • Cook Time 10 minutes
  • Serves 1
  • Calories 310
  • Calories 310
  • Total Fat 12 g
  • Cholesterol 70 mg
  • Sodium 1350 mg
  • Total Carbohydrate 28 g
  • Protein 32 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 1 cup plum tomato, chopped
  • 1/4 cup red onion, chopped
  • 2 tablespoons roasted red peppers, packed in water, drained and chopped
  • 2 tablespoons black olives, finely chopped
  • 1 teaspoon basil, chopped
  • 1/2 teaspoon garlic, chopped
  • 3 ounces Fully Cooked Frozen Grilled Chicken Breast Strips
  • 4 cups Romaine lettuce leaves, chopped
  • 1 teaspoon reduced-fat Parmesan-style grated topping
  • 1 stick light string cheese, cut into coins
  • 2 tablespoons fat free balsamic vinaigrette

Cooking Instructions

  1. In a medium bowl, combine plum tomatoes with next five ingredients (through garlic) for bruschetta topping. Mix well. Cover and refrigerate. 
  2. Prepare Grilled & Ready Chicken Breast Strips according to package directions. Set aside. 
  3. Place lettuce on a large plate or bowl. Add bruschetta topping and chicken.
  4. Sprinkle with Parmesan topping and top with string cheese coins.
  5. Top or serve salad with dressing. 
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