Black and White Chicken Chili

White chili is chicken chili. Our version adds some color (and some flavor) with black beans and green jalapeños.
  • Prep Time 10 minutes
  • Cook Time 40 minutes
  • Serves 10
  • Calories 290
  • Calories 290
  • Total Fat 4.5 g
  • Cholesterol 50 mg
  • Sodium 490 mg
  • Total Carbohydrate 34 g
  • Protein 30 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 1 large onion, chopped
  • 14-1/2 ounce chicken broth
  • 2 jalapeno peppers, fresh; seeded and finely chopped
  • 1 tablespoon garlic, chopped
  • 2 cans Great Northern beans, 15-oz. each, undrained
  • 2 cans black beans, 15-oz. each, drained
  • 1 tablespoon chili powder
  • 1-1/2 teaspoon ground cumin
  • 1/2 teaspoon salt

Cooking Instructions

  1. Cut chicken into 1/2-inch cubes.
  2. Spray large, deep pot or saucepan with nonstick cooking spray. Heat over medium-high. Add chicken; cook 2 minutes, stirring frequently. Add onion, chilies and garlic. Cook 5 minutes longer, stirring occasionally. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20 to 30 minutes or until chicken is done (internal temp 170°F).
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