Black and White Chicken Chili

White chili is chicken chili. Our version adds some color (and some flavor) with black beans and green jalapeños.

White chili is chicken chili. Our version adds some color (and some flavor) with black beans and green jalapeños.

Black and White Chicken Chili

Prep Time
10

MINUTES

10 minutes
Cook Time
40

MINUTES

40 minutes
Serves
10

Calories
290

  • Calories290
  • Total Fat4 g
  • Cholesterol50 mg
  • Sodium490 mg
  • Total Carbohydrate34 g
  • Protein30 g

Ingredients

  • 8 Boneless Skinless Chicken Breasts

  • 1 large onion, chopped

  • 14-1/2 ounces chicken broth

  • 2 jalapeño peppers, fresh; seeded and finely chopped

  • 1 tablespoon garlic, chopped

  • 2 cans Great Northern beans, 15-oz. each, undrained

  • 2 cans black beans, 15-oz. each, drained

  • 1 tablespoon chili powder

  • 1-1/2 teaspoon ground cumin

  • 1/2 teaspoon salt

Cooking Instructions

  • Cut chicken into 1/2-inch cubes.
  • Spray large, deep pot or saucepan with nonstick cooking spray. Heat over medium-high. Add chicken; cook 2 minutes, stirring frequently. Add onion, chilies and garlic. Cook 5 minutes longer, stirring occasionally. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20 to 30 minutes or until chicken is done (internal temp 170°F).