Black Forest Chicken Skillet

Savory, hearty and simple, this German-inspired dish gets to the point with just a few ingredients — chicken, ham and cabbage with a spice or two.
Savory, hearty and simple, this German-inspired dish gets to the point with just a few ingredients — chicken, ham and cabbage with a spice or two.

Black Forest Chicken Skillet

Prep Time
5

MINUTES

5 minutes
Cook Time
20

MINUTES

20 minutes
Serves
4

Calories
383

  • Calories383
  • Total Fat7 g
  • Cholesterol105 mg
  • Sodium861 mg
  • Total Carbohydrate34 g
  • Protein45 g

Ingredients

Cooking Instructions

  • Sprinkle chicken with seasoned salt.
  • Spray large nonstick skillet with nonstick cooking spray. Heat to medium-high; add chicken. Cover and cook 5 minutes or until lightly browned, turning once. Remove from skillet.
  • Add onion, potatoes, ham, slaw mix and caraway seed to skillet. Mix well, then top with chicken. Cover and cook 10 to 15 minutes or until vegetables are tender and chicken is done (internal temp 170°F).

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