Savory, hearty and simple, this German-inspired dish gets to the point with just a few ingredients — chicken, ham and cabbage with a spice or two.
Black Forest Chicken Skillet
- Total Fat7 g
- Cholesterol105 mg
- Sodium861 mg
- Total Carbohydrate34 g
- Protein45 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
4 Fresh Trimmed & Ready® Thin Sliced Boneless Skinless Chicken Breasts
1 teaspoon seasoned salt
1 small onion, chopped
3 medium potatoes, cut into 1/2-inch cubes
1/4 pound Black Forest ham, cut into thin strips
3 cup cabbage slaw mix
1 teaspoon caraway seed, crushed
- Sprinkle chicken with seasoned salt.
- Spray large nonstick skillet with nonstick cooking spray. Heat to medium-high; add chicken. Cover and cook 5 minutes or until lightly browned, turning once. Remove from skillet.
- Add onion, potatoes, ham, slaw mix and caraway seed to skillet. Mix well, then top with chicken. Cover and cook 10 to 15 minutes or until vegetables are tender and chicken is done (internal temp 170°F).