Breadless Chicken Sandwich Bites

It’s a tiny taco, if the shell was actually cheese. Provolone covers small slices of salami, tomato, and crispy chicken strips for a party platter appetizer sure to delight.
  • Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serves 4
  • Calories 570
  • Calories 570
  • Total Fat 42 g
  • Cholesterol 120 mg
  • Sodium 1980 mg
  • Total Carbohydrate 10 g
  • Protein 39 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 6 pieces Crispy Chicken Strips
  • 12 slices provolone cheese
  • 24 slices salami
  • 12 slices tomatoes
  • 1 toothpick, as needed

Cooking Instructions

  1. Prepare Crispy Chicken Strips according to package directions.  When cooled, cut each strip in half lengthwise.   
  2. Assemble grinder bite by placing slices of provolone cheese on a clean work surface side by side (but not overlapping), then top each with 2 slices of salami to fit the inside the cheese, 1 slice of tomato, and half of crispy chicken strip.  Roll provolone cheese around chicken strip and use a toothpick to hold together, skewering through the center of each chicken grinder bite.
  3. Serve immediately.
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