Stratas are a type of casserole, similar to a quiche or frittata. For this meal, layer French bread, cheese, spices, and Simply Roasted Chicken Breast Chunks to create an aromatic pleasure, sure to please the family.
Broccoli and Chicken Casserole
Prep Time
15MINUTES
15 minutesCook Time
75MINUTES
75 minutesServes
6Calories
390- Calories390
- Total Fat17 g
- Cholesterol185 mg
- Sodium730 mg
- Total Carbohydrate31 g
- Protein29 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients
1 (9-ounce) package Simply Roasted Chicken Breast Chunks
2 cups broccoli florets, fresh
5 cups French bread cubes
1-1/2 cups cheddar cheese, shredded, divided
2 cups skim milk
1 teaspoon dry mustard
4 eggs
1/8 teaspoon black pepper
Cooking Instructions
- Cook broccoli in boiling water for 2 minutes. Drain well and pat dry with clean paper towels; set aside.
- Layer half of the bread cubes in a greased 2-quart baking dish. Top with 1 cup of the cheese, Simply Roasted Chicken Breast Chunks, and broccoli. Top with the remaining bread cubes.
- In a medium bowl whisk together milk, eggs, dry mustard, and pepper. Pour evenly over bread cubes. Cover and refrigerate for at least 2 hours or up to 24 hours.
- Preheat oven to 325°F. Bake, uncovered, about 1-1/4 hours or until browned and the center is nearly set (there may still be some liquid egg in very center of dish). Sprinkle with remaining cheese. Let stand for 20 minutes before serving (egg mixture will continue to set during standing).