Brown Sugar Rubbed Chicken

Brown sugar adds a rich, caramel-sweet dimension to savory chicken, paprika and onion in less than 30 minutes.
  • Prep Time 10 minutes
  • Cook Time 12 minutes
  • Serves 4
  • Calories 226
  • Calories 226
  • Total Fat 6 g
  • Cholesterol 92 mg
  • Sodium 752 mg
  • Total Carbohydrate 6 g
  • Protein 36 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

Cooking Instructions

  1. Preheat grill to medium-high. Combine brown sugar and spices in a resealable plastic bag. Wash hands. Add chicken to bag, one piece at a time, shaking to coat. Transfer to plate. Spray on both sides with nonstick cooking spray. Wash hands.
  2. Grill chicken, turning frequently to avoid burning brown sugar, 10 to 12 minutes or until done (internal temp 170°F).
Brown Sugar Rubbed Chicken is rated 5.0 out of 5 by 2.
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Rated 5 out of 5 by from Quick and easy We substituted a bit of cayenne for the peprika. And used chicken breast with skin and bone attached. Turned out excellent!
Date published: 2018-09-22
Rated 5 out of 5 by from Juicy and Savory Not only did this look both beautiful before and after the grill. Looks also translated into taste. It is very juicy and the brown sugar when burnt just a little adds a hint of sweetness to compliment the chili powder. Everyone at the dinner table loved it. We're so stuffed.
Date published: 2018-09-12