Brown sugar adds a rich, caramel-sweet dimension to savory chicken, paprika and onion in less than 30 minutes.
Prep Time10 minutes
Cook Time12 minutes
Total Fat6 g
Total Carbohydrate6 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Preheat grill to medium-high. Combine brown sugar and spices in a resealable plastic bag. Wash hands. Add chicken to bag, one piece at a time, shaking to coat. Transfer to plate. Spray on both sides with nonstick cooking spray. Wash hands.
Grill chicken, turning frequently to avoid burning brown sugar, 10 to 12 minutes or until done (internal temp 170°F).
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