Bruschetta Chicken Skillet

Take the signature flavor of a traditional antipasto, and create a warm and hearty chicken skillet dish that tastes like the old country. Add more flavor with Hunts® tomatoes and sauce.
  • Prep Time 15 minutes
  • Cook Time 15 minutes
  • Serves 5
  • Calories 330
  • Calories 330
  • Total Fat 13 g
  • Cholesterol 100 mg
  • Sodium 830 mg
  • Total Carbohydrate 16 g
  • Protein 39 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 14-1/2 ounce Hunt's® diced tomatoes, drained
  • 3/4 cup Italian cheese blend
  • 1/4 cup fresh basil
  • 8 ounces Hunt's® tomato sauce
  • 1 teaspoon garlic, finely chopped
  • 2 cups croutons, garlic or Italian-flavored, crushed slightly

Cooking Instructions

  1. Stir together drained tomatoes, cheese and basil in a medium bowl; set aside.
  2. Pound chicken to 1/2-inch thickness.  Top evenly with tomato mixture, pressing onto chicken.
  3. Combine canned tomato sauce and garlic in large skillet and add prepared chicken.  Bring sauce to a boil over medium-high heat.  Reduce heat to medium-low, cover and cook for 15 minutes or until chicken is no longer pink in center (internal temp 165°F).  Top with croutons just before serving. 
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