Buffalo Chicken Lasagna Rolls

Any’tizers® Buffalo Style Chicken Bites* get wrapped up in fresh and tasty Italian flavor. Prep is quick, so you’ll be enjoying these in no time flat. *contains no wing meat

Any’tizers® Buffalo Style Chicken Bites* get wrapped up in fresh and tasty Italian flavor. Prep is quick, so you’ll be enjoying these in no time flat. *contains no wing meat

Buffalo Chicken Lasagna Rolls

Prep Time
30

MINUTES

30 minutes
Cook Time
30

MINUTES

30 minutes
Serves
5

Calories
660

  • Calories660
  • Total Fat30 g
  • Cholesterol80 mg
  • Sodium1490 mg
  • Total Carbohydrate70 g
  • Protein29 g

Ingredients

  • 30

  • 10 lasagna pasta sheets

  • 2 tablespoon unsalted butter

  • 1/2 sweet onion, thinly sliced

  • 2 garlic cloves, chopped

  • 1/2 teaspoon kosher salt

  • 1/8 teaspoon black pepper

  • 1 cup heavy cream

  • 1/2 cup mozzarella cheese, shredded

  • 8 ounce cream cheese, softened

  • 14 ounce marinara sauce

  • 1-1/2 tablespoon Buffalo sauce

  • 1 cup Asiago cheese, shredded

  • 1/2 cup Panko bread crumbs

  • 1 tablespoon olive oil

Cooking Instructions

  • Preheat oven according to package directions. Line a baking pan with foil and spray with non-stick cooking spray. Set aside.
  • Heat Bites for 10-12 minutes, set aside. Note: these will not be fully cooked.
  • Prepare lasagna pasta sheets according to package directions and allow time to cool.
  • Make onion cream sauce by heating butter in skillet over medium heat. Add onions to skillet, cover and cook for 12-15 minutes or until onions are tender. Add garlic and season with salt and pepper. Increase heat and stir in heavy cream, bring to a boil. Remove from heat and stir in mozzarella and cream cheese.
  • In a small sauce pan, make Buffalo marinara by heating marinara and Buffalo sauce. Set aside and keep warm.
  • Prepare Asiago gremolata by mixing Asiago cheese, Panko bread crumbs and oil in a small bowl. Set aside.
  • To assemble each roll: lay out lasagna sheet on a clean work surface. Spread 2 tablespoons of onion cream sauce on each lasagna sheet. Place 3 Bites on the edge of each noodle and roll tight. Place each roll on baking pan and top with 2 tablespoons of Asiago gremolata. Repeat with remaining ingredients and place baking pan in the oven. Heat for 15 minutes or until golden brown.
  • Serve with Buffalo marinara as dipping sauce.

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