Cajun Pork Roast

The prep time is short for this spicy Cajun dish. After baking, enjoy tender pork soaked in rich roast flavor.
  • Prep Time 5 minutes
  • Cook Time 60 minutes
  • Serves 6
  • Calories 402
  • Calories 402
  • Total Fat 32 g
  • Cholesterol 43 mg
  • Sodium 1282 mg
  • Total Carbohydrate 0 g
  • Protein 25 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 1
  • 3 tablespoons paprika
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 2 teaspoons oregano
  • 2 teaspoons thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon nutmeg

Cooking Instructions

  1. Preheat oven to 350°F. Wash hands. Combine seasonings in a small bowl. Rub over all surfaces of roast. Place roast in shallow pan. Wash hands.
  2. Bake roast about 1 hour or until done (internal temp 155°F). Remove from oven; let rest 5 to 10 minutes before slicing.
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