This tasty marinade uses a simple mix of orange juice, olive oil and a few spices to lighten up your pork chops with fresh citrus flavor.
Prep Time10 minutes
Cook Time15 minutes
Serves4
Calories456
Calories456
Total Fat33 g
Cholesterol90 mg
Sodium660 mg
Total Carbohydrate3 g
Protein40 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
4 Boneless Loin Thick Pork Chops about 1 1/4-inches thick
1/2 cup orange juice
2 tablespoons olive oil
2 cloves garlic, crushed
2 teaspoons cumin, ground
1/4 teaspoon black pepper, coarsely ground
Cooking Instructions
Place chops in a large resealable plastic bag. Combine remaining ingredients in a small bowl and pour over chops. Refrigerate 4 to 24 hours.
Preheat grill to medium-hot. Remove chops from marinade; discard leftover marinade. Grill chops, turning once, 12 to 15 minutes or until done (internal temp 155°F).
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