California Citrus Pork Chops

This tasty marinade uses a simple mix of orange juice, olive oil and a few spices to lighten up your pork chops with fresh citrus flavor.
  • Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serves 4
  • Calories 456
  • Calories 456
  • Total Fat 33 g
  • Cholesterol 90 mg
  • Sodium 660 mg
  • Total Carbohydrate 3 g
  • Protein 40 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

  • 4 Boneless Loin Thick Pork Chops about 1 1/4-inches thick
  • 1/2 cup orange juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 2 teaspoons cumin, ground
  • 1/4 teaspoon black pepper, coarsely ground

Cooking Instructions

  1. Place chops in a large resealable plastic bag. Combine remaining ingredients in a small bowl and pour over chops. Refrigerate 4 to 24 hours.
  2. Preheat grill to medium-hot. Remove chops from marinade; discard leftover marinade. Grill chops, turning once, 12 to 15 minutes or until done (internal temp 155°F).
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