This tasty marinade uses a simple mix of orange juice, olive oil and a few spices to lighten up your pork chops with fresh citrus flavor.
California Citrus Pork Chops
- Total Fat33 g
- Cholesterol90 mg
- Sodium660 mg
- Total Carbohydrate3 g
- Protein40 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
4 Boneless Loin Thick Pork Chops about 1 1/4-inches thick
1/2 cup orange juice
2 tablespoon olive oil
2 clove garlic, crushed
2 teaspoon cumin, ground
1/4 teaspoon black pepper, coarsely ground
- Place chops in a large resealable plastic bag. Combine remaining ingredients in a small bowl and pour over chops. Refrigerate 4 to 24 hours.
- Preheat grill to medium-hot. Remove chops from marinade; discard leftover marinade. Grill chops, turning once, 12 to 15 minutes or until done (internal temp 155°F).