Caramelized Onion and Garlic Chicken

A few simple ingredients, including garlic, onion and sweet brown sugar, are all it takes to create moist, flavorful chicken.
  • Prep Time 20 minutes
  • Cook Time 25 minutes
  • Serves 4
  • Calories 380
  • Calories 380
  • Total Fat 6.5 g
  • Cholesterol 136 mg
  • Sodium 166 mg
  • Total Carbohydrate 23 g
  • Protein 55 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 4 Fresh Split Chicken Breasts
  • 1 tablespoon olive oil
  • 2 medium onions, sliced
  • 6 cloves garlic, minced
  • 1/3 cup brown sugar
  • 2 tablespoons white wine vinegar

Cooking Instructions

  1. Preheat oven to 450° F. Spray 12" x 8" baking dish with nonstick cooking spray. Heat oil in medium nonstick skillet over medium-low. Add onion and garlic. Cook and stir 6 to 8 minutes or until soft. Stir in sugar and vinegar until dissolved. Cook and stir 7 to 9 minutes or until liquid evaporates. Remove from heat.
  2. Place Tyson® chicken bone side down in baking dish. Spread onion mixture evenly over chicken. Cover loosely with foil. Bake 20 to 25 minutes or until done (internal temp 180° F).
Caramelized Onion and Garlic Chicken is rated 4.0 out of 5 by 1.
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Rated 4 out of 5 by from This is great. I added Dijon mustard in the mayo and finely chopped onion and panko instead of regular bread crumbs. Mmmmmmm
Date published: 2017-06-20