Cauliflower Fried Rice with Chicken

Savory roasted chicken stir fried with cauliflower rice, scrambled eggs, sweet peas, carrots tossed with soy sauce and sesame oil.

Savory roasted chicken stir fried with cauliflower rice, scrambled eggs, sweet peas, carrots tossed with soy sauce and sesame oil.

Cauliflower Fried Rice with Chicken

Prep Time
5

MINUTES

5 minutes
Cook Time
15

MINUTES

15 minutes
Serves
4

Calories
240

  • Calories240
  • Total Fat12 g
  • Cholesterol135 mg
  • Sodium790 mg
  • Total Carbohydrate10 g
  • Protein24 g

Ingredients

  • 2 large eggs

  • 2 tablespoons soy sauce

  • 1 ½ tablespoons sesame oil

  • 1 (9-ounce) package Simply Roasted Chicken Breast Strips

  • 4 cups cauliflower rice

  • ½ cup frozen edamame or frozen peas-and-carrots

  • 1 bunch (8-10) scallions, sliced

  • 2 teaspoons minced garlic

Cooking Instructions

  • In a small bowl, beat eggs and ½ teaspoon soy sauce. Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Cook eggs, stirring constantly, until cooked through, 2 to 3 minutes. Transfer to small mixing bowl.
  • Heat an additional 1 teaspoon sesame oil in now empty skillet. Cook Simply Roasted Chicken Breast Strips until golden, 2 to 3 minutes per side. Transfer to plate.
  • Heat remaining sesame oil in now empty skillet and cook cauliflower rice, edamame or peas-and-carrots, scallions, garlic, and remaining soy sauce until vegetables are tender, about 5 minutes. Stir in scrambled eggs. Divide cauliflower rice among four plates and top with Simply Roasted Chicken Breast Strips. Serve.