Cheesy Chicken & Bacon Pull-Aparts

Savory bacon, sharp cheddar, and meaty Any’tizers® Popcorn Chicken in a golden-baked yeast roll. Pull ‘em apart, or keep ‘em together. Either way, it’s delicious.
Savory bacon, sharp cheddar, and meaty Any’tizers® Popcorn Chicken in a golden-baked yeast roll. Pull ‘em apart, or keep ‘em together. Either way, it’s delicious.

Cheesy Chicken & Bacon Pull-Aparts

Prep Time
10

MINUTES

10 minutes
Cook Time
52

MINUTES

52 minutes
Serves
6

Calories
640

  • Calories640
  • Total Fat35 g
  • Cholesterol65 mg
  • Sodium1460 mg
  • Total Carbohydrate53 g
  • Protein29 g

Ingredients

  • 1 bag Any'tizers® Popcorn Chicken

  • 12 yeast rolls, frozen

  • 2 ounce <b>Tyson</b>&reg Fully-Cooked Bacon

  • 1 cup cheddar cheese, shredded

  • 2 tablespoon green onions, thinly sliced

  • 1 ranch-style salad dressing, optional for dipping

Cooking Instructions

  • Thaw frozen rolls according to package directions.
  • Prepare Tyson® Any'tizers Popcorn Chicken according to package directions.  Keep oven on set at 350°F 
  • On a clean work surface lay out the thawed yeast rolls.
  • Press dough to flatten. Stuff each roll with 2 pieces of popcorn chicken. Evenly divide bacon, green onions and cheese.  Stretch out the sides of each roll and overlap the filling to form a ball.
  • Place the 7 rolls, seam side down, in the bottom of the pan and top with 5 additional rolls seam side down.
  • Place the pan in the oven and bake 35-40 minutes, until the center is cooked thoroughly.
  • Carefully flip the pan on its side to remove the bread from the pan and place on a serving dish right side up.  Serve with ranch dressing for dipping. 

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