Cheesy Crescent Chicken Rolls w/ Ranch Dipping Sauce

Soft, golden rolls filled with hot Grilled & Ready® chicken and a sprinkling of cheese. Perfect as a snack or an appetizer. Enjoy it more with a tasty ranch-inspired dipping sauce.
Soft, golden rolls filled with hot Grilled & Ready® chicken and a sprinkling of cheese. Perfect as a snack or an appetizer. Enjoy it more with a tasty ranch-inspired dipping sauce.

Cheesy Crescent Chicken Rolls w/ Ranch Dipping Sauce

Prep Time
15

MINUTES

15 minutes
Cook Time
20

MINUTES

20 minutes
Serves
4

Calories
460

  • Calories460
  • Total Fat20 g
  • Cholesterol90 mg
  • Sodium930 mg
  • Total Carbohydrate29 g
  • Protein34 g

Ingredients

  • 4 Grilled Chicken Breast Fillets

  • 2 package crescent rolls

  • 1/2 cup cheddar cheese, grated

  • 1/2 cup light sour cream

  • 2 tablespoon skim milk

  • 1 teaspoon dry ranch dressing mix

Cooking Instructions

  • Preheat oven to 375°F. Separate crescent rolls into 4 rectangles. Pinch perforations to seal. On a lightly floured surface, roll each piece of dough into a 7x5-inch rectangle.
  • Divide cheese among rectangles, sprinkling in the center. Place Grilled & Ready Chicken Breast Fillets on cheese. Fold dough over chicken and cheese. Crimp edges to seal.
  • Place chicken, seam sides down, on an ungreased baking sheet. Bake 18-20 minutes or until pastry is golden.
  • Meanwhile, combine sour cream, milk, and ranch dressing mix in a small mixing bowl. Serve chicken with dipping sauce.

You Might Also Like