Cheesy Mac and Chicken Cups

These little cups are packed full of comfort food — creamy mac and cheese, and hearty chicken.
These little cups are packed full of comfort food — creamy mac and cheese, and hearty chicken.

Cheesy Mac and Chicken Cups

Prep Time
10

MINUTES

10 minutes
Cook Time
15

MINUTES

15 minutes
Serves
15

Calories
300

  • Calories300
  • Total Fat10 g
  • Cholesterol25 mg
  • Sodium530 mg
  • Total Carbohydrate43 g
  • Protein12 g

Ingredients

  • 15

  • 1/2 pound elbow macaroni

  • 1/2 cup prepared cheese sauce

  • 15 Hawaiian-style rolls

  • 8 slice American cheese, halved

  • 1 tablespoon Parmesan cheese

  • 1 tablespoon Panko bread crumbs

Cooking Instructions

  • Cook Tyson® Chicken Nuggets according to package instructions. Set aside.
  • Prepare elbow macaroni according to package instructions, strain and return to pot. Stir in cheese sauce and mix well. Set aside.
  • Spray a 12 hole muffin pan with non-stick cooking spray.
  • Flatten each roll with the palm of your hand and press into each muffin mold. Pour 1/4 cup cheesy pasta on each flattened roll. Place half a slice of cheese onto the cheesy mixture and top with a nugget.
  • Mix Parmesan cheese and bread crumbs together and sprinkle over the top of each nugget. Bake for 10-15 minutes. Repeat with remaining ingredients.

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