Chicago Chicken Sub

This lunchtime classic takes meaty chicken tenderloins and adds mushrooms and olives for a big sub sandwich flavor.

This lunchtime classic takes meaty chicken tenderloins and adds mushrooms and olives for a big sub sandwich flavor.

Chicago Chicken Sub

Prep Time
0

MINUTES

0 minutes
Cook Time
10

MINUTES

10 minutes
Serves
1

Calories
950

  • Calories950
  • Total Fat58 g
  • Cholesterol140 mg
  • Sodium2519 mg
  • Total Carbohydrate67 g
  • Protein42 g

Ingredients

  • 2 Fresh Trimmed Chicken Breast Tenderloins

  • 1-1/2 tablespoon butter, softened

  • 1 hoagie roll, split

  • 1/16 pinch oregano leaves

  • 1/16 pinch fresh parsley, minced

  • 3 slice hard salami

  • 1 slice provolone cheese, 1-oz., halved lengthwise

  • 2 tablespoon pizza sauce

  • 1/3 cup mushrooms, fresh; sliced and sautéed

  • 1 tablespoon black olives, chopped

Cooking Instructions

  • Preheat oven to 425°F. Place frozen tenderloins on baking sheet.
  • Bake 10 minutes, turning tenderloins over halfway through cooking time.
  • Spread butter on both halves of bun. Sprinkle bottom half with oregano and parsley. Add layer of overlapping salami and cheese slices; top with tenderloins. Spoon on pizza sauce, mushrooms and olives. Add top half of bun.

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