Chicken and Artichoke Pizza

Creamy, mild and tangy—combining artichoke and basil with Grilled & Ready® chicken makes for a truly unique pizza that’s ready in just over a half hour.
  • Prep Time 15 minutes
  • Cook Time 23 minutes
  • Serves 6
  • Calories
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  • 3 Fully Cooked Frozen Chicken Breast Fillets
  • 1 jar jar artichoke hearts, 6-oz. marinated and undrained
  • 1 clove garlic, minced
  • 1 prebaked pizza crust, 10-12 inches
  • 4 Roma tomatoes, thinly sliced
  • 1/2 teaspoon dried basil leaves
  • 1-1/2 mozzarella cheese, shredded

Cooking Instructions

  1. Preheat oven to 425°F.
  2. Cut Grilled & Ready chicken into 3/4-inch pieces. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
  3. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until heated through. Stir in artichoke hearts. Remove from heat.
  4. Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
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