Chicken and Berry Cobb Salad

Fresh berries, chopped egg, Grilled & Ready chicken strips, toasted almonds, avocado and bleu cheese on a bed of romaine lettuce

  • Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serves 0
  • Calories 610
  • Calories 610
  • Total Fat 35 g
  • Cholesterol 285 mg
  • Sodium 1630 mg
  • Total Carbohydrate 24 g
  • Protein 54 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 1/2 48 ounce bag Grilled & Ready Chicken Strips, thawed
  • 1 cup Italian Dressing
  • 10 ounces chopped romaine lettuce
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blackberries
  • 4 hardboiled eggs, diced
  • 1/4 cup toasted almonds
  • 1 cup diced avocado
  • 1/2 cup crumbled blue cheese

Cooking Instructions

  1. Arrange lettuce over large platter. Place almonds, blackberries, eggs, chicken, avocado, raspberries and blue cheese in rows over top. Drizzle with Italian dressing and enjoy.
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