Chicken and Black Bean Casserole

Aromatic and exotic cumin and coriander gives this comfort food casserole a new look. Grilled & Ready® fajita chicken strips and an oven is all you need, along with all the salsa verde you want.
  • Prep Time 5 minutes
  • Cook Time 45 minutes
  • Serves 5
  • Calories 440
  • Calories 440
  • Total Fat 19 g
  • Cholesterol 115 mg
  • Sodium 1620 mg
  • Total Carbohydrate 26 g
  • Protein 38 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 22 ounces Grilled and Fully Cooked Frozen Chicken Strips (Fajita)
  • 15-1/4 ounce whole kernel corn, drained
  • 15 ounces black beans, rinsed, drained
  • 1 cup salsa verde
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1-1/2 cup Mexican cheese blend, shredded
  • 1/2 cup tortilla chips, crushed, optional

Cooking Instructions

  1. Preheat oven to 350°F. In a 2-quart casserole dish combine corn, beans, salsa, cumin, and coriander. Stir in Grilled & Ready Fajita Chicken Strips and 1 cup of the cheese.
  2. Bake, uncovered, 35-40 minutes or until bubbly. Sprinkle with the remaining 1/2 cup cheese. Bake 3-5 minutes or until cheese is melted. If desired, sprinkle with crushed tortilla chips.
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