Chicken and Mac Sliders

It’s every kid’s dream: mac, meets cheese, meets chicken nuggets. Layer nuggets on top of macaroni & cheese, and place them between a roll. Then watch ‘em disappear.
  • Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serves 8
  • Calories 330
  • Calories 330
  • Total Fat 12 g
  • Cholesterol 35 mg
  • Sodium 640 mg
  • Total Carbohydrate 42 g
  • Protein 13 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 8 Chicken Nuggets
  • 1/4 pound elbow macaroni
  • 1/4 cup prepared cheese sauce
  • 8 slices American cheese, halved
  • 8 Hawaiian-style rolls

Cooking Instructions

  1. Cook Tyson® chicken nuggets according to package instructions. Set aside.
  2. Prepare elbow macaroni according to package instructions, strain and return to pot. Stir in cheese sauce and mix well. Set aside.
  3. Build sliders by placing half of a slice of cheese on bottom of roll, then 2 tablespoons of cheesy pasta, one chicken nugget and finally top of roll.  Repeat with remaining ingredients.
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