Chicken and Mushroom Fettuccine Alfredo

Elevate this classic dish with boneless chicken breast or thighs, and experience a traditional Italian trattoria the family will love.
Elevate this classic dish with boneless chicken breast or thighs, and experience a traditional Italian trattoria the family will love.

Chicken and Mushroom Fettuccine Alfredo

Prep Time
0

MINUTES

0 minutes
Cook Time
15

MINUTES

15 minutes
Serves
4

Calories
610

  • Calories610
  • Total Fat14 g
  • Cholesterol175 mg
  • Sodium850 mg
  • Total Carbohydrate75 g
  • Protein45 g

Ingredients

  • 4

  • 1 package fettuccine pasta, 12-oz, cooked and drained

  • 1 package Alfredo sauce mix, 1.6-oz.

  • 1 jar mushrooms, 4.5-oz., drained and sliced

  • 1 cup frozen sweet peas

Cooking Instructions

  • Prepare pasta according to package directions. Meanwhile, in a small bowl prepare sauce mix according to package directions.
  • Cut chicken into 1-inch pieces. Spray large skillet with nonstick cooking spray. Heat over medium-high. Add chicken; cook and stir until lightly browned. Add sauce to chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas; cook 5 minutes or until chicken is done (internal temp 170°F).
  • Serve chicken-vegetable mixture over pasta.

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