Chicken and Noodles with White Wine Sauce

Sautéed chicken covered in a creamy white wine sauce, served over a bed of egg-noodles. Garlic and a pinch of paprika brings delicious elegance to your plate.
Sautéed chicken covered in a creamy white wine sauce, served over a bed of egg-noodles. Garlic and a pinch of paprika brings delicious elegance to your plate.

Chicken and Noodles with White Wine Sauce

Prep Time
5

MINUTES

5 minutes
Cook Time
20

MINUTES

20 minutes
Serves
8

Calories
450

  • Calories450
  • Total Fat17 g
  • Cholesterol125 mg
  • Sodium350 mg
  • Total Carbohydrate46 g
  • Protein24 g

Ingredients

  • 1 pound Fresh Boneless Skinless Chicken Thighs

  • 1 salt and pepper, to taste

  • 1 paprika, to taste

  • 1 garlic powder, to taste

  • 2 tablespoon olive oil

  • 2 tablespoon butter

  • 2 tablespoon garlic, chopped

  • 3 tablespoon onions, white, chopped

  • 1/4 cup celery, chopped

  • 1 cup chicken broth

  • 1/2 cup white wine

  • 1/4 cup heavy cream

  • 1 bag egg noodles, 16-oz., cooked and drained

  • 4 ounce Parmesan cheese, grated

Cooking Instructions

  • Heat a well oiled skillet on medium-high heat.
  • Season both sides of the chicken with salt, pepper, paprika and garlic powder to taste.
  • Place well seasoned chicken thighs face down and brown about 5-6 minutes turning once. When chicken is fully cooked, remove and set aside.
  • Add butter, chopped garlic, onions and celery to skillet, cook until all ingredients are soft.
  • Add chicken broth and mix well. Add white wine and bring to a boil. Let simmer for approximately 5 minutes.
  • Slowly add the heavy cream and mix well until mixture begins to thicken.
  • Slice chicken thighs into thin strips. Add chicken thighs to mixture and let simmer for 5 minutes.
  • Cook egg noodles according to package directions.
  • To serve, spoon chicken and sauce over egg noodles.

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