Chicken and Sun-Dried Tomato Pasta

Enjoy rustic Tuscan fare in virtually no time with traditional Italian flavors like basil and sun dried tomatoes. With Grilled & Ready® chicken, it’s ready in the time it takes to boil pasta.
  • Prep Time 15 minutes
  • Cook Time 10 minutes
  • Serves 4
  • Calories 390
  • Calories 390
  • Total Fat 9 g
  • Cholesterol 55 mg
  • Sodium 610 mg
  • Total Carbohydrate 48 g
  • Protein 31 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 12 ounces Fully Cooked Frozen Grilled Chicken Breast Strips
  • 8 ounces linguine pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3 tablespoons chicken broth
  • 1/2 cup roasted red peppers, bite-sized pieces
  • 1/3 cup sun dried tomatoes marinated in olive oil, drained
  • 2 green onions, thinly sliced
  • 3 tablespoons fresh basil, thinly sliced
  • 1/4 teaspoon red pepper flakes, crushed
  • 2 tablespoons Parmesan cheese, shredded

Cooking Instructions

  1. Prepare linguine in large pot according to package directions; drain.
  2. Meanwhile, heat olive oil in large nonstick skillet over medium heat. Add Grilled & Ready chicken, garlic and chicken broth and cook according to package directions.
  3. Place hot pasta, roasted peppers, sun-dried tomatoes, green onions, basil and pepper flakes in pasta pot.
  4. Over low heat, toss to mix well. Add cheese; toss.
  5. Divide pasta among 4 plates. Place chicken over pasta and serve immediately. Refrigerate leftovers immediately.
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